TAPAS TUESDAY MENU

“NATURAL” FRESHLY SHUCKED ALBANY OYSTERS, red wine vinaigrette (gf) $21(6)

OSCIETRA CAVIAR, creme fraiche, chive, potato + blini $70

TORTILLA ESPANOL, green tomato chutney (gf, v) $26

FRIED GOATS CHEESE, orange blossom honey (gf, v) $24

MELLANZANE CARPACCIO, date, mojo verde (gf, vg) $18

RUSTICO MARINATED OLIVES, confit garlic, herbs (gf, vg) $12

FARMHOUSE SMOKED CHORIZO, cider glaze (gf) $15

CRIMSON SNAPPER CEVICHE, ajo blanco, white grape, Mario’s cucumber (gf, N) $24

CHICKEN LIVER PARFAIT, preserved dates, truffle + house bread (GFR) $26

JERK CHICKEN, mint + charred pineapple salsa (gf) $28

BEEF SIRLOIN, smoked, confit garlic + butter (gf) $32

LINLEY VALLEY PORK BELLY, apple, PX (gf) $32

PUMPKIN ARANCINI, sofrito, chorizo jam, curry leaf, manchego (gf) $26

BEAGLE ISLAND OCTOPUS, white bean, mojo verde (gf) $29

SHERRY CREAM MUSHROOMS, wild mushrooms, PX, cream, toast (v, GFR) $26

PEAR, PARMESAN, CANDIED WALNUT, seeded mustard, rocket salad (gf, v, N) $22

TEMPURA WHITING, capers, aioli (gf) $24

PATATAS BRAVAS, Spanish spices, chipotle aioli (gf, v) $12

LOADED BRAVAS, chipotle aioli, romesco, manchego (gf, v, N) $16

BASQUE CHEESECAKE, miso caramel, chilli honeycomb (gf) $14

CHEESE BOARD, bread, lavosh, quince, fruit, choose 2 European cheeses (GFR) $26