RÚstico FUNCTIONS
A unique function venue perfect for celebrating birthdays, parties and private events in the Margaret River.
Rústico is a unique function venue located on the stunning Hay Shed Hill winery in Wilyabrup, Margaret River.
Our industrial style dining room is decorated with hanging greenery and caters to all dietary requirements making it the perfect setting for hosting birthdays, baby showers, hens parties, work functions and weddings. Our 5 Course Degustation menu can be served as a cocktail party or seated long table dinner to suit your style and occasion.
We cater for groups from 2 to 200. Whether you’re looking for an intimate dinner venue with friends and family or a unique function venue to celebrate life’s biggest milestones, we’re here to help you celebrate!
November 1st - December 21st
Enjoy complimentary Sangria when you book for 12 or more guests!
Choose between our indoor dining room adorned with hanging greenery, or enjoy your lunch on our outdoor deck overlooking the vines.
Our shared tapas degustation lends itself to the traditional Spanish style of dining and is perfect for groups. We also cater to all dietary requirements making Rustico perfect for hosting your Christmas parties and gatherings during the festive season.
PRIVATE DINING
For a more intimate dining experience.
Our stunning venue is the perfect choice for events with private dining available any night of the week for groups of all sizes, from 20 to 200!
From $150 per person we will treat all guests to our 5 course Tapas Tasting Degustation with 3 hours of free-flowing Hay Shed Hill wines, local beers and soft drinks.
We also have a fully stocked bar with cocktails, gin, and sangria for those who want to purchase extra beverages.
Have exclusive use of our dining room or outdoor deck with the option of having transport arranged for you and your group to and from the venue.
Handling all the details
PLANNING WITH EASE
In-house
catering
outdoor
heated deck
World-class wines
Event planning coordinator
PA equipment available
Bespoke food
experiences