Course 1

HOUSE MADE FOCACCIA, rosemary + sea salt GFR V

FRIED GOATS CHEESE, orange blossom honey GF V

FARMHOUSE CHORIZO, pear cider caramel, yuzu vinegar GF

SMOKED SALMON CROQUETTE, preserved lemon aioli, dill GF

PRAWN AND GORDAL OLIVE GILDA, pickled cucumber, taramasalata GF

Course 2

BACALAO AGNOLOTTI, lobster bisque, tomato and pea concasse GFR

BRAISED HARVEY BEEF, celeriac, prune, cranberry jus GF

GRILLED ASPARAGUS, broccolini, caesar, almond salt and basil GF N

POMMES BOULANGÈRE, creme fraiche, porcini GF V

Course 3

AUTUMN STONE FRUIT, caramelised white chocolate,

citrus cremeaux, honeycomb, malt pavlova GF