FIRST

KINGFISH CERVICHE, ajo blanco, pumpkin, grapes and citrus, N

SHARK BAY CLAMS, Mussels, nam jim, mirepoix and green apple tartlet, GFR

SECOND

BBQ EXMOUTH PRAWNS, bouillabaisse, potato, tomato concasse, caviar, + chilli GF

WEDGE ISLAND OCCY mojo verdé, white bean, dill and sumac, GF

THIRD

 MARIO’S TOMATOES, Stracciatella La Deliza, stone fruits and herbs, GF V

CURED WHITING, salt and vinegar, pane di casa, mezze, GFR

FOURTH

PUMPKIN ARANCINI, molé verdé, romesco, and manchego, GF V

CRAB AND BARRAMUNDI AGNOLOTTI, lemon verbena, chives and edamame, GFR

FIFTH

BASQUE CHEESECAKE, drunken figs, brown sugar crumb GF