To Start

Cranberry and camembert croquettes, apple and walnut

Smoked chorizo, pear cider, clove

Warmed olives, house focaccia, EVOO and PX vinegar

Chicken liver parfait, lavosh, orange and pistachio

Main

Turkey roulade, Christmas gravy, bread sauce

Pigs in blankets, smoked ham, pickles

Patatas bravas, romesco sauce

Brussels sprouts, apple, almonds and salumi

Pear, roquette and parmesan salad 

Dessert

Bomba Alaska, savoiardi, salted caramel praline and PX gelato